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  Food Technology cyrillic [ latin ]
GOST R 51822-2001 - Wines and wine materials. Gas-chromatographic method for determination of volume fraction of ethanol and mass concentration of acetic and propionic acids
GOST R 51822-2001 - Vina i vinomaterialy. Gazokhromatograficheskii metod opredeleniia ob''emnoi doli etilovogo spirta, massovoi kontsentratsii uksusnoi i propionovoi kislot
EVIS# G2002264
Moskva: , 10/20/2005. 15 pp.
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Our Price: $58.00
GOST 7449-96 - Salted salmon fish. Specifications
GOST 7449-96 - Ryby lososevye solenye. Tekhnicheskie usloviia
EVIS# G2020524
Moskva: Standards Publishing House, 10/20/2005. 12 pp.
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Our Price: $58.00
GOST 28649-90 - Canned food. Boiled and vinegar pickled mushrooms. Specifications
GOST 28649-90 - Konservy. Griby marinovannye i otvarnye. Tekhnicheskie usloviia
EVIS# G2021199
Moskva: , 10/20/2005. 12 pp.
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Our Price: $58.00
GOST 1573-73 - Salted screened roe. Specifications
GOST 1573-73 - Ikra proboinaia solenaia. Tekhnicheskie usloviia
EVIS# G2020686
Moskva: Standards Publishing House, 10/20/2005. 10 pp.
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Our Price: $45.00
GOST R 51917-2002 - Milk and milk-containing products. Terms and definitions
GOST R 51917-2002 - Produkty molochnye i molokosoderzhashchie. Terminy i opredeleniia
EVIS# G2002299
Moskva: , 10/20/2005. 20 pp.
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Our Price: $73.00
GOST 1168-86 - Frozen fish. Specifications
GOST 1168-86 - Ryba morozhenaia. Tekhnicheskie usloviia
EVIS# G2022773
Moskva: Standards Publishing House, 10/20/2005. 14 pp.
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Our Price: $58.00
GOST R 51823-2001 - Alcoholic products and raw material for it's production. Inversion-voltammetric method for determination of cadmium, lead, zinc, copper, arsenic, mercury, iron and total sulphur dioxide content
GOST R 51823-2001 - Alkogol'naia produktsiia i syr'e dlia ee proizvodstva. Metod inversionno-vol'tamperometricheskogo opredeleniia soderzhaniia kadmiia, svintsa, tsinka, medi, mysh'iaka, rtuti, zheleza i obshchego dioksida sery
EVIS# G2002311
Moskva: Standards Publishing House, 10/20/2005. 20 pp.
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Our Price: $73.00
GOST R 51821-2001 - Vodkas and special vodkas. Ion chromatography method of determination of potassium, sodium, ammonium, calcium, magnesium, strontium cations and fluorides, chlorides, nitrates, nitrites, phosphates and sulphates anions mass concen
GOST R 51821-2001 - Vodki i vodki osobye. Metod opredeleniia massovoi kontsentratsii kationov kaliia, natriia, ammoniia, kal''tsiia, magniia, strontsiia i anionov ftoridov, khloridov, nitratov, nitritov, fosfatov i sul''fatov s primeneniem ionnoi kh
EVIS# G2002308
Moskva: , 10/20/2005. 23 pp.
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Our Price: $87.00
GOST 7128-91 - Ring-shaped rolls. Specifications
GOST 7128-91 - Izdeliia khlebobulochnye baranochnye. Tekhnicheskie usloviia
EVIS# G2024132
Moskva: Standards Publishing House, 10/20/2005. 15 pp.
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Our Price: $58.00
GOST 23670-79 - Boiled sausages. Paris sausages and meat loaves. Specifications
GOST 23670-79 - Kolbasy varenye, sosiski i sardel'ki, khleby miasnye. Tekhnicheskie usloviia
EVIS# G2024912
Moskva: Standards Publishing House, 10/20/2005. 25 pp.
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Our Price: $174.00
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