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Taiwan yu da ren dai ni huan dao chi hai xian
By Li, Jialing
EVP# 2130292B
Taibei: Ru guo chu ban shi ye gu fen you xian gong si, 2012. 229 pp.
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Our Price: $21.00
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Fifty years of Jewish cooking in Japan : cookbook
EVP# 2125882B
Tokyo: Jewish Community of Japan, 2010. 200 pp.
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Our Price: $120.00
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Parizhanka i ee stil'
By Fressanzh, de la, Ines
EVP# 938839B
Moskva: Corpus, 2012. 240 pp.
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Our Price: $66.00
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Kukhnia narodov Kabardino-Balkarii
By Taov, Oleg Khasanbievich
EVP# 932749B
Nal'chik: Izdatel'stvo M. i V. Kotliarovykh, 2011. 63 pp.
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Our Price: $38.00
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Sibirskie pel'meni : kulinarnaia povest'
By Novikov, Valerii Germanovich
EVP# 920530B
Tobol'sk: Vozrozhdenie Tobol'ska, 2008. 118 pp.
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Our Price: $93.00
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Qazaqtyng darqan dastarqany = Natsional'naia kukhnia kazakhov = The Kazakh national cuisine
By Kenzheakhmetuly, Seiit
EVP# 918769B
Almaty: Almatykitap baspasy, 2010. 237 pp.
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Our Price: $85.00
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![Classic Central Asian (Bukharian) Jewish Cuisine and Customs [A collection of 200 unique recipes]](/temp/2048394B_small.gif)
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Classic Central Asian (Bukharian) Jewish Cuisine and Customs [A collection of 200 unique recipes]
By Kimayagarov, Amnun
EVP# 2048394B
New York: Alpha Translation & Publishing, 2010. 254 pp.
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Our Price: $60.00
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Posle trekh uzhe pozdno
By Ibuka, Masaru
EVP# 881744B
Moskva: Al'pina non-fikshn, 2011. 222 pp.
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Our Price: $32.00
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